Once you open the package of the Risibisi you can not stop? What would you say to put them in a dish ?! Giulia of bread and roots teaches us how to cook a delicious Veg Tart with potatoes and string beans!
Find the remittance on his blog: https://www.paneeradici.com/blog
1 handful of Rised Peas Bio Valledoro
1 handful of green beans
Extra virgin olive oil
Salt and pepper