Classic breadsticks made with spelt flour and Italian extra virgin olive oil only. Spelt is one of the oldest cereals cultivated since the time of the Etruscans. It has been rediscovered in recent times due to its organoleptic and nutritional properties. These breadsticks are a source of fibre and are made with iodised salt and Italian extra virgin olive oil.
Spelt flour, extra virgin olive oil (10%), iodised salt (4%), yeast, malted cereal flour.
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