Breadsticks
DC Saltelli Farro
Classic breadsticks made with spelt flour and Italian extra virgin olive oil
Classic breadsticks made with spelt flour and Italian extra virgin olive oil only. Spelt is one of the oldest cereals cultivated since the time of the Etruscans. It has been rediscovered in recent times due to its organoleptic and nutritional properties. These breadsticks are a source of fibre and are made with iodised salt and Italian extra virgin olive oil.
ingredients
Spelt flour, extra virgin olive oil (10%), iodised salt (4%), yeast, malted cereal flour.
Nutritional Values
average values per 100 g of product
Energy Value (kj/kcal)
Fats
of which saturated
Carbohydrates
of which sugars
Dietary fibre
Protein
Salt
Also taste