Breadsticks
DC Saltelli Farro
Classic breadsticks made with spelt flour and Italian extra virgin olive oil

Classic breadsticks made with spelt flour and Italian extra virgin olive oil only. Spelt is one of the oldest cereals cultivated since the time of the Etruscans. It has been rediscovered in recent times due to its organoleptic and nutritional properties. These breadsticks are a source of fibre and are made with iodised salt and Italian extra virgin olive oil. 

ingredients

Spelt flour, extra virgin olive oil (10%), iodised salt (4%), yeast, malted cereal flour.

Nutritional Values


average values ​​per 100 g of product

Energy Value (kj/kcal)

Fats

of which saturated

Carbohydrates

of which sugars

Dietary fibre

Protein

Salt

Also taste