These crostini are prepared with long cooking and toasting methods. They are flavoured with extra virgin olive oil and rosemary, and ideal as a snack at any time of day or as an accompaniment to soup.
Grade 0 wheat flour, high-oleic sunflower oil, extra virgin olive oil (4.5%), yeast, iodised salt, malted cereal flour, rosemary (2%). May contain traces of sesame.
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