Valledoro Saltelli, now conveniently packaged in individual servings, are unveiling a new eco-friendly look. Indeed, the 250g package is entirely made from recyclable paper.
These crispy and fragrant breadsticks are enriched with extra virgin olive oil and a subtle salty touch. Without the addition of chemical additives, free from animal fats and preservatives, Valledoro Saltelli are a source of fiber and the perfect accompaniment to creatively enhance any dish.
Grissini that are crunchy and flavorful, now in an environmentally conscious packaging—Valledoro Saltelli bring a sustainable twist to your dining experience.
Wheat flour type '0,' sunflower oil (9.5%), salt (2.5%), yeast, extra virgin olive oil, malted barley flour. May contain sesame and soy.
average values per 100 g of product
Energy Value (kj/kcal) 1819/432
of which saturated 1,1g
of which sugars 2g
Dietary fibre 4g