Dessert
Tiramisù Espresso
The good weather is waiting, but we have an idea to cheer you up. Giulia di Pane & Radici FOOD + HOME, she teaches us on her blog how to prepare a finger-licking "Tiramisu Espresso"! Eggs, mascarpone, coffee, and our notorious Bibì & Bibò! Here you find the whole recipe: http://bit.ly/tiramisu-espresso

12/14 Bibì e Bibò
3 egg yolks
70 gr sugar
90 gr mascarpone
90 gr of fresh cream
1 foglio of jelly
Bitter cocoa
1 small mocha of coffee
1 coppapasta

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Products
Bibì & Bibò
Nibbles with a delicate flavour